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Wine Cellar Temperature Guide

Ideal serving and storage temperatures by wine type

Cellar Storage Recommendations

Ideal storage temperature: 55°F (13°C) for long-term aging

Humidity: 60-70% RH (prevents cork drying and label damage)

Light: Store in darkness; UV light damages wine

Vibration: Minimize vibration to prevent sediment disturbance

Temperature Fluctuation Warning

Rapid temperature changes are more harmful than slightly off temperatures. Fluctuations cause cork expansion/contraction, allowing air ingress that spoils wine. Keep temperature variation under 2-3°F daily.

Quick Reference Chart

Light White Wines45-50°F / 7-10°C
Full-Bodied White Wines50-55°F / 10-13°C
Light-Bodied Red Wines55-60°F / 13-15°C
Full-Bodied Red Wines60-65°F / 15-18°C
Sparkling Wines40-50°F / 4-10°C
Sweet & Dessert Wines45-50°F / 7-10°C

Tool Information

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🍳 Cooking & Food
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