Calculadora de elaboración de cerveza Kombucha

Calcule y convierta con la Calculadora de elaboración de cerveza Kombucha. Herramienta en línea gratuita, no requiere instalación.

Kombucha Brewing Calculator

Calculate tea, sugar, and SCOBY ratios for your batch

Balanced sweet-tart flavor

First Ferment Ingredients

Black Tea Bags

8

Sugar

1.0 cups

200g

Starter Tea

2.0 cups

473ml

SCOBY

Standard SCOBY (4–6 inch)

Water Needed

Cups

16.0

Milliliters

3785

Boil, steep tea, dissolve sugar, then cool to room temp before adding SCOBY

Fermentation Schedule

First Ferment (F1)

1012 days at 68–78°F

Taste daily after day 10 until desired balance

Second Ferment (F2) — Carbonation

2–5 days at room temp

Bottle with fruit juice, ginger, or fruit for fizz — burp bottles daily!

Temperature Adjustments

Below 65°F (18°C)Add 3–5 days — very slow fermentation
68–72°F (20–22°C)Standard timing — ideal range
73–78°F (23–26°C)Subtract 1–2 days — faster ferment
Above 80°F (27°C)Risk of vinegar — monitor daily

Información de la Herramienta

Categoría
🍳 Cocina y Comida
Tipo
Procesamiento en el navegador
Etiquetas

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