Piza Dough 计算器
用这个免费的在线工具计算比萨钱
Pizza Dough Calculator
Calculate ingredient amounts for perfect homemade pizza dough.
10"12"18"
55% (stiff)75% (slack)
Recipe for 2 × 12" pizzas
Flour (00 or bread flour)500.0g
Water (warm)310.0g
Salt10.0g
Yeast (active dry or instant)2.5g
Per Pizza
Flour250.0g
Water155.0g
Salt5.0g
Yeast1.3g
Standard formula: 250g flour per 12" pizza, 62% hydration, 2% salt, 0.5% yeast (baker's percentages).
This hydration gives a classic Neapolitan-style crust.
使用这款免费的披萨面团计算器快速获得准确的结果。一切都在您的浏览器本地运行，以实现最大程度的隐私保护。
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分类
🍳 Cooking & Food
类型
⚡ 在浏览器中处理
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