肉干温度指南
肉干温度指南
Meat Doneness Temperature Guide
Find the right internal temperature for safe and delicious results.
125°F
52°C
Beef — Rare
125°F
Fahrenheit
52°C
Celsius
Rest for 5 minutes
Allow carryover cooking and juice redistribution.
Food Safety Note
USDA recommends 145°F minimum with 3-minute rest for whole cuts.
肉类熟度温度指南 — 免费、快速，可在浏览器中使用。无需设置，只需打开并开始使用即可。
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🍳 Cooking & Food
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