麦卡伦比计算器
用这个免费在线工具计算马卡龙比
Macaron Ratio Calculator
Precise French and Italian macaron ingredient ratios scaled to your batch size.
1x = ~12 macarons, 2x = ~24 macarons, etc.
French Macaron Recipe
Almond flour (superfine)100g
Powdered sugar200g
Egg whites (room temp)100g (~3 large)
Granulated sugar (for meringue)50g
Approximate yield~12 shells (6 sandwiches)
French Method Steps
- 1. Sift almond flour and powdered sugar together twice. Discard large pieces.
- 2. Whip egg whites to soft peaks, gradually add granulated sugar. Whip to stiff, glossy peaks.
- 3. Fold dry ingredients into meringue in 2 additions. Deflate batter to correct consistency.
- 4. Pipe 1.5 inch circles onto parchment-lined sheets.
- 5. Rest until dry skin forms (30-60 min). Bake at 300°F / 150°C for 14-16 min.
Tips
- •Aged egg whites (separated 24-48 hrs in fridge) whip more stable
- •Fold batter until it flows like lava — a ribbon should dissolve in 10 seconds
- •Rest piped shells 30-60 min until a dry skin forms before baking
- •Bake at 300°F (150°C) for 14-16 minutes
- •Let shells mature in fridge with filling for 24 hrs before serving
马卡龙比率计算器是一款完全在浏览器中运行的免费工具。无需注册，无需下载 - 只需打开并使用它。
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🍳 Cooking & Food
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