康普茶酿造计算器
使用康普茶酿造计算器进行计算和转换。免费在线工具，无需安装。
Kombucha Brewing Calculator
Calculate tea, sugar, and SCOBY ratios for your batch
Balanced sweet-tart flavor
First Ferment Ingredients
Black Tea Bags
8
Sugar
1.0 cups
200g
Starter Tea
2.0 cups
473ml
SCOBY
Standard SCOBY (4–6 inch)
Water Needed
Cups
16.0
Milliliters
3785
Boil, steep tea, dissolve sugar, then cool to room temp before adding SCOBY
Fermentation Schedule
First Ferment (F1)
10–12 days at 68–78°F
Taste daily after day 10 until desired balance
Second Ferment (F2) — Carbonation
2–5 days at room temp
Bottle with fruit juice, ginger, or fruit for fizz — burp bottles daily!
Temperature Adjustments
Below 65°F (18°C)Add 3–5 days — very slow fermentation
68–72°F (20–22°C)Standard timing — ideal range
73–78°F (23–26°C)Subtract 1–2 days — faster ferment
Above 80°F (27°C)Risk of vinegar — monitor daily
Tool Information
分类
🍳 Cooking & Food
类型
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