Calculadora de fabricação de Kombuchá

Calcule e converta com a Calculadora de Cerveja Kombuchá. Ferramenta online gratuita, sem necessidade de instalação.

Kombucha Brewing Calculator

Calculate tea, sugar, and SCOBY ratios for your batch

Balanced sweet-tart flavor

First Ferment Ingredients

Black Tea Bags

8

Sugar

1.0 cups

200g

Starter Tea

2.0 cups

473ml

SCOBY

Standard SCOBY (4–6 inch)

Water Needed

Cups

16.0

Milliliters

3785

Boil, steep tea, dissolve sugar, then cool to room temp before adding SCOBY

Fermentation Schedule

First Ferment (F1)

1012 days at 68–78°F

Taste daily after day 10 until desired balance

Second Ferment (F2) — Carbonation

2–5 days at room temp

Bottle with fruit juice, ginger, or fruit for fizz — burp bottles daily!

Temperature Adjustments

Below 65°F (18°C)Add 3–5 days — very slow fermentation
68–72°F (20–22°C)Standard timing — ideal range
73–78°F (23–26°C)Subtract 1–2 days — faster ferment
Above 80°F (27°C)Risk of vinegar — monitor daily

Tool Information

Categoria
🍳 Cooking & Food
Tipo
Processado no navegador
Etiquetas

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