피자 반죽 계산기

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Pizza Dough Calculator

Calculate ingredient amounts for perfect homemade pizza dough.

10"12"18"
55% (stiff)75% (slack)

Recipe for 2 × 12" pizzas

Flour (00 or bread flour)500.0g
Water (warm)310.0g
Salt10.0g
Yeast (active dry or instant)2.5g

Per Pizza

Flour250.0g
Water155.0g
Salt5.0g
Yeast1.3g

Standard formula: 250g flour per 12" pizza, 62% hydration, 2% salt, 0.5% yeast (baker's percentages).

This hydration gives a classic Neapolitan-style crust.

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