콤부차 양조 계산기

Kombucha Brewing Calculator로 계산하고 변환하세요. 무료 온라인 도구이며 설치가 필요하지 않습니다.

Kombucha Brewing Calculator

Calculate tea, sugar, and SCOBY ratios for your batch

Balanced sweet-tart flavor

First Ferment Ingredients

Black Tea Bags

8

Sugar

1.0 cups

200g

Starter Tea

2.0 cups

473ml

SCOBY

Standard SCOBY (4–6 inch)

Water Needed

Cups

16.0

Milliliters

3785

Boil, steep tea, dissolve sugar, then cool to room temp before adding SCOBY

Fermentation Schedule

First Ferment (F1)

1012 days at 68–78°F

Taste daily after day 10 until desired balance

Second Ferment (F2) — Carbonation

2–5 days at room temp

Bottle with fruit juice, ginger, or fruit for fizz — burp bottles daily!

Temperature Adjustments

Below 65°F (18°C)Add 3–5 days — very slow fermentation
68–72°F (20–22°C)Standard timing — ideal range
73–78°F (23–26°C)Subtract 1–2 days — faster ferment
Above 80°F (27°C)Risk of vinegar — monitor daily

Tool Information

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