ម៉ាស៊ីនគិតលេខ Kombucha Brewing
គណនា និងបំប្លែងជាមួយម៉ាស៊ីនគិតលេខ Kombucha Brewing ។ ឧបករណ៍អនឡាញឥតគិតថ្លៃ មិនចាំបាច់ដំឡើងទេ។
Kombucha Brewing Calculator
Calculate tea, sugar, and SCOBY ratios for your batch
Balanced sweet-tart flavor
First Ferment Ingredients
Black Tea Bags
8
Sugar
1.0 cups
200g
Starter Tea
2.0 cups
473ml
SCOBY
Standard SCOBY (4–6 inch)
Water Needed
Cups
16.0
Milliliters
3785
Boil, steep tea, dissolve sugar, then cool to room temp before adding SCOBY
Fermentation Schedule
First Ferment (F1)
10–12 days at 68–78°F
Taste daily after day 10 until desired balance
Second Ferment (F2) — Carbonation
2–5 days at room temp
Bottle with fruit juice, ginger, or fruit for fizz — burp bottles daily!
Temperature Adjustments
Tool Information
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