Root Cellar Temperature Guide
Guide for root cellar temperature
Root Cellar Temperature Guide
Optimal storage conditions by vegetable type
| Vegetable | Temp (°F) | Temp (°C) | Humidity (%RH) | Storage Life |
|---|---|---|---|---|
| Potatoes | 38–40 | 3–4 | 90% | 5-8 months |
| Carrots | 32–34 | 0–1 | 95% | 4-6 months |
| Beets | 32–35 | 0–2 | 95% | 4-6 months |
| Turnips | 32–35 | 0–2 | 95% | 4-5 months |
| Parsnips | 32–34 | 0–1 | 95% | 4-6 months |
| Onions | 32–35 | 0–2 | 65% | 5-8 months |
| Garlic | 32–35 | 0–2 | 65% | 5-8 months |
| Apples | 30–32 | -1–0 | 90% | 3-6 months |
| Pears | 29–31 | -2–-1 | 90% | 2-3 months |
| Cabbage | 32–34 | 0–1 | 95% | 3-4 months |
| Brussels Sprouts | 32–34 | 0–1 | 95% | 3-5 weeks |
| Winter Squash | 50–55 | 10–13 | 60% | 3-6 months |
| Pumpkins | 50–55 | 10–13 | 60% | 2-3 months |
| Sweet Potatoes | 55–60 | 13–16 | 85% | 4-6 months |
| Celery | 32–34 | 0–1 | 95% | 2-3 months |
| Leeks | 32–34 | 0–1 | 95% | 2-3 months |
| Radishes | 32–34 | 0–1 | 95% | 2-3 months |
| Rutabaga | 32–35 | 0–2 | 95% | 4-6 months |
High humidity zone (90-95% RH): Root vegetables, leafy greens — use damp sand or sawdust packing.
Low humidity zone (60-70% RH): Onions, garlic, squash — needs good air circulation.
Warm zone (50-60°F): Sweet potatoes, winter squash, pumpkins — do not refrigerate.
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