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Root Cellar Temperature Guide

Guide for root cellar temperature

Root Cellar Temperature Guide

Optimal storage conditions by vegetable type

VegetableTemp (°F)Temp (°C)Humidity (%RH)Storage Life
Potatoes38403490%5-8 months
Carrots32340195%4-6 months
Beets32350295%4-6 months
Turnips32350295%4-5 months
Parsnips32340195%4-6 months
Onions32350265%5-8 months
Garlic32350265%5-8 months
Apples3032-1090%3-6 months
Pears2931-2-190%2-3 months
Cabbage32340195%3-4 months
Brussels Sprouts32340195%3-5 weeks
Winter Squash5055101360%3-6 months
Pumpkins5055101360%2-3 months
Sweet Potatoes5560131685%4-6 months
Celery32340195%2-3 months
Leeks32340195%2-3 months
Radishes32340195%2-3 months
Rutabaga32350295%4-6 months

High humidity zone (90-95% RH): Root vegetables, leafy greens — use damp sand or sawdust packing.

Low humidity zone (60-70% RH): Onions, garlic, squash — needs good air circulation.

Warm zone (50-60°F): Sweet potatoes, winter squash, pumpkins — do not refrigerate.

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Root Cellar Temperature Guide

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Tool Information

Category
🔨 DIY & Home
Type
Processed in browser
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Root Cellar Temperature Guide - Gratis Online | NavajaSuiza Digital