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Pasta Dough Calulator

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Pasta Dough Calculator

Fresh pasta dough ratios by flour type and egg size

Dough for 4 servings

Tipo 00 flour:
400g
Eggs (M, ~53g each):
4
Olive oil:
20ml
Salt:
8g
Resting time:
30 minutes

Tool Information

Kategorie
🍳 Cooking & Food
Typ
Im Browser verarbeitet
Tags

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Pasta Dough Calulator - Gratis Online | NavajaSuiza Digital